Marbled Whole Grain Sandwich BreadNew Cascadia Traditional
Whole grains from teff, sorghum, brown rice, and millet are folded into the dough of this nuanced sandwich bread, resulting in a beautiful swirl of dark and light. The natural starter and the addition of flax seed meal enhance the nutty, earthy flavors. Just right for that gluten-free Reuben sandwich of your dreams!
INGREDIENTS: Water, teff starter (teff flour, water), baguette starter (sorghum flour, tapioca flour, millet flour, brown rice flour, water), whole grain flours (teff, millet, sorghum, brown rice), tapioca starch, ground flax seed, xanthan gum, sea salt.