Rustic BaguetteNew Cascadia Traditional
The Rustic Baguette is a naturally leavened hearth baked bread. It is crusty and has an open airy crumb. The natural leavening lends a sour dough flavor that enhances the whole grain flour blend of millet, sorghum, and brown rice.
INGREDIENTS: Water, starter (sorghum flour, tapioca flour, millet flour, brown rice flour), sorghum flour, tapioca flour, millet flour, brown rice flour, xanthan gum, sea salt.