Gluten-Free Sesame Bagels 4-Pack
$10.00 USD
$10.00 USD
Hand crafted, slow, overnight fermented then boiled and baked in the classic New York Bagel style, but Gluten Free of course! Covered in toasted sesame seeds for a unique flavor, these bagels are a hearty choice that can be paired with a variety of tasty toppings. It's a crunchy, satisfying magic carpet ride, if you will! Just say "Open Sesame."
INGREDIENTS: Water, whole grain flours (millet, brown rice), tapioca flour, xanthan gum, organic light brown sugar, white sugar, sesame seeds, salt, yeast, white rice flour, cultured brown rice flour, enzymes.
ALLERGENS: Sesame Seeds
