Bringing Joy Back to the Table!
The art of making bread is ancient and simple: flour, water, salt. As gluten-free bakers, we're forging a new path (and have been since 2007) for gluten-free bread. Simple ingredients, naturally fermented starters, whole grains, and hand crafted with intention and respect for the art of bread making. Just simple, honest ingredients that come together as the most incredible bread you've ever eaten. And always gluten-free!
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Gluten-Free Pizza Crust Mix
Finally! You can have the gluten-free pizza of your dreams, hot out of your own oven. All you need is 1) an oven 2) a burning desire for excellent pizza and 3) New Cascadia Traditional's Pizza Mix.
Yields up to three 16-inch or seven 10-inch pizzas. Just add water and Extra Virgin Olive Oil plus toppings.
2.2 lbs of dry mix (1 kilogram)
Ingredients: Potato Starch, Tapioca Starch, Millet Flour, Xanthan Gum, Sugar, Yeast, Salt.
