Our Vision, Mission, & Values
For over a decade, New Cascadia Traditional has been baking the highest quality, best tasting, category defining gluten-free breads and pastries. Built on the premise that food allergies or sensitivities should not preclude people from taking delight in delicious baked goods, customers can rest assured knowing that our products are made in a dedicated gluten-free facility with ingredients from suppliers that are thoroughly vetted gluten-free safe. New Cascadia Traditional offers a refreshing perspective on what it means to eat gluten-free. Products so good people regularly ask, "is this really gluten-free?"