20oz. Gluten-Free Pizza Crust Mix

Finally! You can have the gluten-free pizza of your dreams, hot out of your own oven. All you need is 1) an oven 2) a burning desire for excellent pizza and 3) New Cascadia Traditional's Pizza Mix.

Yields one or two 16-inch or up to four 10-inch pizzas. Just add water, yeast and Extra Virgin Olive Oil plus toppings. 

20 oz of dry mix (567 grams)

Ingredients: Potato starch, tapioca flour, millet flour, xanthan gum, sugar, salt.