Gluten Free Plain Bagels 4-PackNew Cascadia Traditional
Hand crafted, slow, overnight fermented then boiled and baked in the classic New York Bagel style, but Gluten Free of course! Soft, chewy and just like you remember bagels. Our plain bagels are the perfect canvas for any creation you can dream up. Breakfast sandwiches, pizza bagels, lox and cream cheese, or just toasted with a bit of butter. The only hard choice here is how to top them.
INGREDIENTS: Water, whole grain flours (millet, brown rice), tapioca flour, xanthan gum, organic light brown sugar, white sugar, yeast, sea salt, white rice flour, cultured brown rice flour, enzymes.ALLERGENS: NONE