Gluten Free Poppy Seed Bagels 4-PackNew Cascadia Traditional
Hand crafted, slow, overnight fermented then boiled and baked in the classic New York Bagel style, but Gluten Free of course! A bit of crunch and a burst of flavor in every bite, our gluten-free poppy seed bagel is the ideal breakfast or lunch heavy hitter. Poppy seeds adorn this classic bagel for a subtle taste loaded with crunchy goodness.
INGREDIENTS: Water, whole grain flours (millet, brown rice), tapioca flour, xanthan gum, organic light brown sugar, white sugar, yeast, sea salt, poppy seeds, cultured brown rice flour, enzymes.