Gluten Free Holla-Day Bread
New Cascadia Traditional
A lighter and softer version of our original Challah recipe. This round hearth egg bread is lightly sweetened with real honey.
INGREDIENTS: water, millet flour, brown rice flour, organic liquid egg, olive oil, honey, xanthan gum, salt, yeast, white rice flour, cultured dextrose, enzymes
ALLERGENS: EGG
