The art of making bread is ancient and simple: flour, water, salt. As gluten-free bakers, we're forging a new path (and have been since 2007) for gluten-free bread. Simple ingredients, naturally fermented starters, whole grains, and hand crafted with intention and respect for the art of bread making.
Our breads retain the characteristics that are the hallmark of traditional, Old World, artisan baking methods (color, crust, crumb, mouth-feel, shape, etc.), while replacing common gluten-containing ingredients with high quality, allergy-safe alternatives. Unlike our competitors, our products are never frozen, use no preservatives, egg products, artificial coloring or flavors, or dough conditioners. Jut simple, honest ingredients that come together as the most incredible bread you've ever eaten. And always gluten-free!