Gluten Free Rustic Italian
New Cascadia TraditionalA naturally, slow fermented (think sourdough but not sour) hearth bread. Our Rustic Italian is based on the classic Italian Pugliese hearth bread characterized by a moist dough which results in large holes in a well-structured crumb, and a well-developed, crunchy crust. You can enjoy a loaf of Rustic Italian as garlic bread with your favorite pasta dish, tear it up and serve as a shared table bread with salted olive oil and vinegar for dipping, or just dive right into the loaf itself.
INGREDIENTS: Water, natural starter (millet flour, water), whole grain flours (millet, brown rice), tapioca flour, xanthan gum, sea salt, white rice flour, cultured dextrose, enzymes.
ALLERGENS: NONE