Gluten Free Sesame Bagels 4-Pack
New Cascadia Traditional
Hand crafted, slow, overnight fermented then boiled and baked in the classic New York Bagel style, but Gluten Free of course! Covered in toasted sesame seeds for a unique flavor, these bagels are a hearty choice that can be paired with a variety of tasty toppings. It's a crunchy, satisfying magic carpet ride, if you will! Just say "Open Sesame."
INGREDIENTS: Water, whole grain flours (millet, brown rice), tapioca flour, xanthan gum, organic light brown sugar, white sugar, sesame seeds, salt, yeast, white rice flour, cultured brown rice flour, enzymes.
ALLERGENS: Sesame Seeds
