Welcome to our jobs page. Here you’ll find all of our available career opportunities. We’re looking for people who share our core values and are passionate about our vision of changing the world's perception of what it means to eat gluten-free. 

We’re always accepting resumes for future openings. So if you’re drawn to our company but don’t see a fit with your skill set, be sure to check back! Or simply send us your resume, let us know your interest, and we'll stay in touch.

 
PIZZA COOK (evenings)
Our bustling cafe in SE Portland is looking for a talented kitchen staff member to support our efforts to expand our existing pizza service in the evenings. The ideal candidate for this position should have the following qualities and requisites:

• Minimum of 1-2 years professional kitchen experience.
• Basic prep skills.
• Dependable and punctual in attendance.
• Positive attitude in a mostly self-directed kitchen environment.
• Passion for quality and finely crafted food.
• Ability to lift up to 50 lbs. and handle repetitive, light duty lifting.
• Dedication to high standards of quality, cleanliness, efficiency.
• In possession of current Oregon Food Handler Certification.

If you are looking for long-term, stable employment in a welcoming, egalitarian environment that respects good work ethic and cooperation, then we look forward to hearing from you. Simply email us your resume, cover letter, and three professional references in the body of the email. Please, no attachments. They will not be opened. All references and work history will be checked.

Location 
New Cascadia Traditional
Retail Cafe
2502 SE Division Street
Portland, OR 97202

Compensation 
Depends on experience (hourly + tips)
To be discussed during interview 

Hours 
WED-SUN 3PM-9PM. Some days and hours can be variable.

Contact Info
cafe@newcascadiatraditional.com

  

PASTRY TEAM MEMEBER (full time)

Do you enjoy the smell of fresh baked pastries in the morning? Do you want to broaden your baking skills and be part of the team crafting some of the best gluten-free pastries in Portland, including the only fried gluten-free doughnuts? Our pastry team is looking for you. This position involves all aspects of crafting our entire pastry menu, quality control and teamwork. Our baking team also assists our savory line, covering breaks and helping in rushes. At the end of the day all team members take part in daily cleaning of our kitchen space. If this sounds like your kind of fun, we want to hear from you. The ideal candidate for this position should have the following qualities and requisites:

• Minimum 2 years of professional baking experience.
• Dependable and punctual attendance.
• Positive attitude in a busy kitchen atmosphere.
• Ability to work closely with a team as well as independently.
• Ability to receive instruction, constructive feedback, and open team-oriented communication.
• Ability to follow and trust established recipes and techniques.
• Comfortable with repetitive motion work and standing for long periods of time.
• Dedication to high standards of quality, cleanliness, efficiency.
• Ability to lift up to 50 lbs.
• In possession of current Oregon Food Handler Certification. 

If you are looking for long-term, stable employment in a welcoming, egalitarian environment that respects good work ethic and cooperation, then we look forward to hearing from you. Simply email us your resume, cover letter, and three professional references in the body of the email. Please, no attachments. They will not be opened. All references and work history will be checked.

Location 
New Cascadia Traditional
Retail Cafe
2502 SE Division Street
Portland, OR 97202

Compensation 
Depends on experience (hourly wage +tips)

To be discussed during interview 

Hours 
5AM-1PM (typical hours)

Contact Info
cafe@newcascadiatraditional.com
 

 

FRONT OF HOUSE STAFF (part time)
We are looking for a friendly, reliable, professional person who loves customer service to join our team in a permanent, front of house/barista position. We are looking for someone with the ability to work both day and evening shifts. Current (Covid19-related hours) daytime shifts begin at 7 am. Evening shifts begin at 4 pm. This position will be 3-4 shifts a week. The ideal candidate for this position should have the following qualities and requisites:

• Minimum of 1-2 years of kitchen or front of house experience.
• Dependable, punctual, and flexible in attendance.
• Commitment to a consistent work schedule.
• Ability to work in a close knit group environment.
• Provide friendly, efficient and professional customer service.
• Ability to craft consistently delicious espresso drinks with ease.
• Dedication to high standards of quality, cleanliness, efficiency.
• provide a valid and current Oregon Food Handler Certification and OLCC permit.

If you are looking for long-term, stable employment in a welcoming, egalitarian environment that respects good work ethic and cooperation, then we look forward to hearing from you. Simply email us your resume, cover letter, and three professional references in the body of the email. Please, no attachments. They will not be opened. All references and work history will be checked.

Location 
New Cascadia Traditional
Retail Cafe
2502 SE Division Street

Portland, OR 97202

Compensation 
Depends on experience (hourly + tips)
To be discussed during interview­

Hours
7AM-2:30PM and or 4PM-8:30PM (typical hours)

Contact Info
cafe@newcascadiatraditional.com

 

EXPO/PACKAGING (full time & part time)
After the bread is baked, it's gotta be packaged and orders prepped for the next day's delivery. Our expo team is the crew that gets it done. Daily duties include, but are not limited to slicing and bagging bread, sorting breads for distribution, revising invoices, and evening cleanup. The ideal candidate for this position should have the following qualities and requisites:

• Dependable and punctual in attendance.
• Able to lift 50 lbs repetitively.
• Committed to efficiency and excellence.
• Courteous and professional attitude.
• Have reliable transportation/means to get to and from our facility.
• In possession of current Oregon Food Handler Certification, or ability to obtain certification within 30 days of employment.
• Maintain proper food safety guidelines.

If you are looking for long-term, stable employment in a welcoming, egalitarian environment that respects good work ethic and cooperation, then we look forward to hearing from you. Simply email us your resume, cover letter, and three professional references in the body of the email. Please, no attachments. They will not be opened. All references and work history will be checked.

Location 
New Cascadia Traditional
Wholesale Production Facility
2415 SE 10th Avenue
Portland, OR 97214

Compensation 
Depends on experience 
To be discussed during interview 

Hours 
Days variable: 2:00PM-10:00PM. Some days hours can be variable.

Contact Info
expo@newcascadiatraditional.com

 

 

BAKER (full time)
Want to broaden your baking skills and be part of the team crafting the world's greatest gluten-free bread? Our production baking team is looking for you. This position involves all aspects of crafting our entire family of breads. Our baking team also assists our expediting/packaging team with prepping our products for delivery. At the end of the day all team members take part in daily cleaning of our production space and ready themselves for the next days' production. If this sounds like your kind of fun, we want to hear from you. The ideal candidate for this position should have the following qualities and requisites:

• Minimum of 2 years of professional  baking experience.
• Dependable, punctual, and flexible in attendance.
• A positive attitude in a busy production atmosphere.
• Ability to work in a close knit group environment.
• Ability to receive instruction, constructive feedback, and open team-oriented communication.
• Ability to follow and trust established recipes and techniques.
• Comfortable with repetitive motion work and standing for long periods of time.
• Dedication to high standards of quality, cleanliness, efficiency.
• Able lift up to 50 lbs.
• In possession of current Oregon Food Handler Certification.

If you are looking for long-term, stable employment in a welcoming, egalitarian environment that respects good work ethic and cooperation, then we look forward to hearing from you. Simply email us your resume, cover letter, and three professional references in the body of the email. Please, no attachments. They will not be opened. All references and work history will be checked.

Location 
New Cascadia Traditional
Wholesale Production Facility
2415 SE 10th Avenue
Portland, OR 97214

Compensation 
Depends on experience 
To be discussed during interview

Hours 
Saturday-Tuesday: 6AM-4:30PM (typical hours)

Contact Info
bread@newcascadiatraditional.com

  

New Cascadia Traditional® is an equal opportunity employer. In accordance with anti-discrimination law, it is the purpose of this policy to effectuate these principles and mandates. New Cascadia Traditional® prohibits discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion, sex, age, national origin, disability status, protected veteran status, or any other characteristic protected by law. New Cascadia Traditional® conforms to the spirit as well as to the letter of all applicable laws and regulations.