Gluten Free Everything Bagels 4-PackNew Cascadia Traditional
Hand crafted, slow, overnight fermented then boiled and baked in the classic New York Bagel style, but Gluten Free of course! A savory blend of onion, sesame, and poppy seeds creates an undeniably delicious twist on a New York classic. Our everything bagels are the answer to everything you've been missing.
INGREDIENTS: Water, whole grain flours (millet, brown rice), tapioca flour, xanthan gum, organic light brown sugar, white sugar, yeast, sea salt, sesame seeds, poppy seeds, onion flakes, white rice flour, cultured brown rice flour, enzymes.ALLERGENS: Sesame Seeds