Bringing Joy Back to the Table!
The art of making bread is ancient and simple: flour, water, salt. As gluten-free bakers, we're forging a new path (and have been since 2007) for gluten-free bread. Simple ingredients, naturally fermented starters, whole grains, and hand crafted with intention and respect for the art of bread making. Just simple, honest ingredients that come together as the most incredible bread you've ever eaten. And always gluten-free!
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The Mark That Matters
Since 2004, the Gluten-Free Food Program has been North America's leading gluten-free certification authority. This Certified Mark of Trust™ is recognized and trusted by retailers, consumers, and food safety experts worldwide.
Why New Cascadia Traditional chose GFFP certification?
- Endorsed by the National Celiac Association
- Enhances product visibility and consumer confidence
- Builds long-term customer loyalty in the rapidly growing gluten-free market
- Demonstrates our commitment to gluten-free food safety
